In hearth ovens, heat is distributed evenly. As a result, hearth ovens produce evenly baked goods of superior quality. Hearth ovens can be used for baking bread, pizza and confections, including soufflé and sponge cakes.
Each hearth features a set of heating elements ensuring even heat distribution. They also feature independent control enabling you to bake different goods on different levels, such as buns and French loafs, pretzels and cakes, baguettes and pizza, and steam generators for optimal humidity, while a timer will help you keep track of the cooking time.
Modern hearth ovens by Hoffnung are the perfect solution for your bakery or confectionery! Just select the preferred number of hearths and may nothing limit the baker’s imagination!