The key to a successful bakery is high-quality equipment, especially dough making equipment. With proper equipment, you can bake anything you want, including French loafs, baguettes, buns or national breads, provided the recipe is followed strictly. With our dough making equipment, you will achieve the best results possible which is critical for staying competitive in a market economy.
Hoffnung offers spiral dough mixers with bowl sizes ranging from 90 to 385 liters to enable your bakery to produce 60 to 260 kilograms of dough. Spiral dough mixers can be used for any wheat or rye flour dough. Also, Hoffnung offers stationary and tiltable bowl dough mixers for you to install your dough mixers the way it is convenient to you.