Modern convection ovens are a great example of advanced technology. Due to their built-in fans, they distribute heat evenly around the food, allowing it to cook more evenly in less time (about 25% faster!) and at a lower temperature than in a conventional oven. This makes convection ovens a great choice for bakeries and confectioneries. A convection oven by Hoffnung would be your best ally in your bakery or confectionery enabling you to bake high-quality breads and confections faster.
Our convection ovens come in a variety of power and size options, and our team will help you choose the equipment that best suits your needs.