Any confectionery business needs mixers. With this popular kitchen utensil, you can stir and whisk any ingredients. Modern planetary mixers can be used for any dough consistency. Planetary rotation of the blades on their own axis and also rotation around the center of the bowl ensure effective mixing and blending of large quantities of ingredients.
With planetary mixers by Hoffnung, you can make dough, candy fillings, chocolate, and more. Automatic control allows for mixing in a selected mode without the operator having to push any buttons. Just select the preferred bowl size – 20 to 120 liters – and enjoy the results!
The key to a successful bakery is high-quality equipment, especially dough making equipment. With proper equipment, you can bake anything you want, including French loafs, baguettes, buns or national breads, provided the recipe is followed strictly. With our dough making equipment, you will achieve the best results possible which is critical for staying competitive in a market economy.
Hoffnung offers spiral dough mixers with bowl sizes ranging from 90 to 385 liters to enable your bakery to produce 60 to 260 kilograms of dough. Spiral dough mixers can be used for any wheat or rye flour dough. Also, Hoffnung offers stationary and tiltable bowl dough mixers for you to install your dough mixers the way it is convenient to you.
High-quality packaging is as important to the buyer as the product itself. However, apart from the aesthetics of a product, the buyer pays attention to its convenience. Thus, a bread slicer enables the buyer to save a lot of time and enjoy equal-sized slices of bread. Statistically, consumers prefer sliced bread over non-sliced bread even if they have to pay more for it.
Hoffnung offers powerful bread slicers featuring automatic or semiautomatic control to help its customers give their product the final touch to make it more attractive to the buyer.
Modern convection ovens are a great example of advanced technology. Due to their built-in fans, they distribute heat evenly around the food, allowing it to cook more evenly in less time (about 25% faster!) and at a lower temperature than in a conventional oven. This makes convection ovens a great choice for bakeries and confectioneries. A convection oven by Hoffnung would be your best ally in your bakery or confectionery enabling you to bake high-quality breads and confections faster.
Our convection ovens come in a variety of power and size options, and our team will help you choose the equipment that best suits your needs.
In hearth ovens, heat is distributed evenly. As a result, hearth ovens produce evenly baked goods of superior quality. Hearth ovens can be used for baking bread, pizza and confections, including soufflé and sponge cakes.
Each hearth features a set of heating elements ensuring even heat distribution. They also feature independent control enabling you to bake different goods on different levels, such as buns and French loafs, pretzels and cakes, baguettes and pizza, and steam generators for optimal humidity, while a timer will help you keep track of the cooking time.
Modern hearth ovens by Hoffnung are the perfect solution for your bakery or confectionery! Just select the preferred number of hearths and may nothing limit the baker’s imagination!